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Rhubarb & custard meringue tart

Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece

Author: Rosie Birkett

Stem ginger & treacle tart

James Martin gives the traditional treacle tart a Christmassy twist

Author: James Martin

Mint choc mousse

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Author: Cassie Best

Wedding cake zingy lemon

Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist

Author: Jane Hornby

Pistachio & rose water kulfi

This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal

Author: Anjum Anand

Strawberry shortbread frozen yogurt

You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits

Author: Cassie Best

Vanilla cherry pie

Break through crisp shortcrust pastry and dig into the fruity filling of this comforting, seasonal pudding for an indulgent weekend treat

Author: Cassie Best

Rippled chocolate bombe

A clever and impressive dessert

Author: Good Food team

Chocolate Tia Maria nuggets

Gorgeously tempting chocolate treats with an added kick of Tia Maria

Author: Mary Cadogan

Baked nectarines & raspberries with almonds & honey

One of the simplest ways to showcase summer fruit, this dessert is finished with a crunchy amaretti biscuit and flaked almond topping

Author: Jane Hornby

Chocolate sandwich cookie ice cream cupcakes

Impress family and friends this summer with these cooling ice cream cupcakes. You only need a few ingredients to make them and no baking is required

Author: Jane Dunn

Easter blondies

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Author: Sophie Godwin - Cookery writer

The ultimate makeover: Vanilla ice cream

Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!

Author: Angela Nilsen

Chocolate & Earl Grey torte

Never before has it been so easy to impress - this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour

Author: Sarah Cook

Sticky date pudding with coconut caramel

Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce. This is a pudding to share - friends will thank you for...

Author: Tom Kerridge

5 minute mocha pots

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

Author: Chelsie Collins

Coconut & mango sponge

This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

Author: Cassie Best

Halloween toffee apples

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Author: Lulu Grimes

Pineapple & ginger pavlova

Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead

Author: Katy Greenwood

The best apple crumble

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Author: Orlando Murrin

Snowball truffles

Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays

Author: Tana Ramsay

Custard & crumble mince pies

A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

Author: Jane Hornby

Millionaire's cheesecake

Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress

Author: Lulu Grimes

Cardamom custard

A hint of cardamom makes this creamy custard super special. Pour on top of your favourite pudding, serve with stewed fruit, or enjoy on its own

Author: Sophie Godwin - Cookery writer

Vegan chocolate ice cream

Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious

Author: Anna Glover

Ponche de crème bread pudding

Inspired by a traditional Caribbean spiced drink, this comforting pud is the perfect dessert to bring to a festive dinner party

Author: Shivi Ramoutar

Chocolate orange tart

This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey

Author: Good Food team

Vegan millionaire's bars

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Author: Cassie Best

Cherry ripple, chocolate & rose ice cream

Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make...

Author: Cassie Best

Vegan mug cake

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Author: Miriam Nice

Clotted cream & stem ginger ice cream

Add a zing to your ice cream with Rick Stein's spicy suggestions

Author: Rick Stein

Chocolate torta della nonna

Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry

Author: Theo Randall

Salted caramel popcorn pots

Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping

Author: Cassie Best

Healthy chocolate brownies

Enjoy these lighter brownies, which are low in fat, with no added sugar and gluten-free. Great for those with special diets

Author: Sara Buenfeld

Coconut, caramel & pecan dairy free ice cream

Catering for a dairy-free diet doesn't need to mean missing out on dessert. Enjoy this easy, creamy coconut, caramel and pecan ice cream as a treat

Author: Good Food team

Club Tropicana ice cream cake

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Author: Lulu Grimes

Pecan mince pie

Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas...

Author: Barney Desmazery

Panforte

Enjoy this honeyed Tuscan dessert with candied peel at the end of a meal with sweet wine or coffee, or wrap up and give as a homemade Christmas gift

Author: Barney Desmazery

Mango, lime & coconut sundaes

This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet - a refreshing end to a dinner party

Author: Miriam Nice

Honey saffron Christmas cake

Has all the flavours of Christmas without being too heavy and can be made at the last minute too

Author: Jane Hornby

Magical reindeer cake

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Author: Juliet Sear

Halloween apple & strawberry pie

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Author: Lulu Grimes

Gooey toffee puddings

Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud

Author: Justine Pattison

Black velvet baby cakes

These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

Author: Sarah Cook

Bubble waffles

These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong. The result is crispy edges and soft, chewy 'bubbles'

Author: Sophie Godwin - Cookery writer

Sticky Stick biscuits

Get the kids to help out with making these chocolate stick biscuits. They're easy and fun to decorate exactly like the character from Hey Duggee

Author: Juliet Sear

Plum & marzipan pie

Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal

Author: Cassie Best

Tipsy rhubarb & blood orange jelly

Give this childhood favourite a boozy grown-up makeover with Campari, poached rhubarb and a rich vanilla custard

Author: Richard Corrigan